Items are Subject to Change Due to Availability of Ingredients
Breakfast
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Breakfast Served 9am - 1130am, Tuesday to Saturday (earlier on request)
Please Call to Book
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Granola pot. Nutty, oat granola with Greek yoghurt & berries (Vegan yoghurt available) (GF,V)
American style pancakes (GF,V) Served with berries, maple syrup & Greek yoghurt, or Served with bacon & maple syrup
2 Free range poached or scrambled eggs on toast. Add smoked salmon, avocado, or mushroom
Spring onion & chive with poached free range eggs & hollandaise. Served with home cooked ham or smoked salmon
Bubble & squeak cake with poached egg & mushroom
Breakfast in a sour dough bun with sausage, bacon & fried egg, or vegan sausage, mushroom & tomato
Selsey Arms Full English with sausage, free range egg, 2 rashers bacon, roasted tomato, mushroom, baked beans & 1 slice of toast. Add black pudding
Selsey Arms Full Veggie with vegan sausage, free range egg, 2 rashers bacon, roasted tomato, mushroom, baked beans & 1 slice of toast
Starters
Marinated Harlequin Olives
Camembert Baked Rosemary & Garlic with Chutney & Crisp Bread (ideal to share)
Soup of the Day with Westbourne Bakery Bread (V) (GF on request)
Sautèed wild mushrooms with garlic & herbs butter on sourdough toast (VG on request)
Deep Fried Whitebait with Tartar Sauce
Halloumi Fries & Sweet Chilli Sauce
Chicken liver pate with toasted beetroot bread & red onion marmalade (GF on request)
Smoked chalk stream trout, potato pancakes, with creme fraiche & watercress (GF)
Mains
Pie of the Day with Creamy Mash, Seasonal Veg & Gravy
Beer Battered Haddock with Triple Cooked Chips, Garden Peas & Tartare Sauce (GF on request)
Honey & mustard glazed ham hock, triple cooked chips & free range fried eggs (GF on request)
Calves liver & bacon with creamy mashed potatoes & onion gravy
10oz Ribeye steak with sautéed wild mushrooms, triple cooked chips & onion rings
(GF on request)
Beetroot & Peanut Burger with Halloumi, Burger Sauce, Gherkin, Tomato, Lettuce, on a Sourdough Bun with Chips & Coleslaw (V) Vegan on request
7oz steak burger topped with BBQ pulled pork & Monterey Jack cheese served with gherkin, lettuce & tomato on a sourdough bun with fries & coleslaw
Desserts
Bakewell tart with custard
Baked chocolate & salted caramel cheesecake with salted caramel ice cream
Orange & almond cake with vanilla ice cream (Gf )
Sticky toffee pudding with toffee sauce & toffee apple ice cream (GF)
£8.50
English cheeseboard with biscuits & chutney (GF option available)
£8.50
Selsey Arms Homemade Ice Creams
Vanilla, double chocolate brownie, honeycomb & marmalade, strawberries & cream, Raspberry ripple, pistachio & white chocolate
vegan salted caramel, mint choc chip or vanilla “ice cream” or mango & lime sorbet.
White Wine - prices 175ml, 250ml and per bottle
Ruby's Choice Sauvignon Blanc, South Africa
Colpo di Fortuna Pinot Grigio DOC, Venezie, Italy
Le Jade Viognier, Languedoc, France
Highgate Chardonnay, Hunter Valley, Australia
Wild Rock Sauvignon Blanc, Marlborough, New Zealand
Rose Wine - prices 175ml, 250ml and per bottle
Ruby's Choice Pinot Grigio Rosato
Red Wine - prices 175ml, 250ml and per bottle
Ruby's Choice Merlot, Central Valley, Chile
Beyond The River Shiraz, South East Australia
Les Fontanelles Pinot Noir, Languedoc, France
Phebus Malbec, Patagonia, Argentina
Bodegas Paco Garcia Rioja Seis Sin Crianza, Spain
Sparkling Wine - prices per bottle
Ruby's Choice Prosecco Botter Spumante Brut NV, Italy
Botter Prosecco Spumante
Bottle, Italy 200ml
Botter Prosecco Rosè Spumante
Bottle, Italy 200ml